"ALLIANCE" - The Leading Distributors and Suppliers of Dairy Starter Cultures!!
Dairy Starter Cultures supplied by Alliance is used in wide range of Fermented Dairy Product that is highly effective,absolutely safe for consumers which adapts the milk medium, ensures a high level of protection and speed up fermentation of cultured milk products. Protective cultures/Safety cultures extends the shelf life of fermented milk products up to 30days also due to expressed antagonistic properties towards undesirable microflora also provides strong protection against numerous molds, yeast, E.coli, S.aureus and many bacteria. It is mainly used in fermented dairy products like Cheese, curd , Buttermilk. It is a very useful ingredient in the dairy industry.
Probiotic culturesentirely consist of micro-organisms that are specific to human micro-organism. They have strong antagonistic properties againstopportunistic pathogenic intestinal microflora, high resistance to aggressive conditions of the gastrointestinal tract ,excellent adhesive properties to the cells of the intestinal epithelium, and do not have acid-forming properties.
We also offer other Dairy Starter cultures for Fermented dairy products mentioned below:
Curd, Buttermilk, Lassi , shrikhand , Cottage cheese, Kefir, sour cream , Aryan , Matsooni, Ryazhenka, Mozzarella cheese, cheddar cheese, Chechil &various cheeses,Fruit fillings, dairy based flavors.